Deb’s take on CHA CHA CHA’s Chicken Paillards In a sauce pan combine the following ingredients. 1 C. Heavy Cream 1.5 TSP Worcestershire Sauce 1.5 TBLSP Dijon Mustard (I use
Deb’s take on CHA CHA CHA’s Chicken Paillards In a sauce pan combine the following ingredients. 1 C. Heavy Cream 1.5 TSP Worcestershire Sauce 1.5 TBLSP Dijon Mustard (I use